The traditional dessert is the Spóngada, a soft focaccia made of flour, eggs, butter, sugar, salt, milk and yeast baked in the oven.
The Spóngada
![](https://cdn.makeitapp.com/591ee098a4420/1170x0/609115d8b8ef4.jpg)
The traditional dessert is the Spóngada, a soft focaccia made of flour, eggs, butter, sugar, salt, milk and yeast baked in the oven.