The Casoncelli

Bienno, like the entire Camonica Valley, is famous for its food tradition.
There are many typical dishes of the area and their preparation can vary according to local customs.
Listed below are the main ones, which can be enjoyed at our restaurants and food shops...

The typical dish of the Borgo are the Casoncelli, large ravioli stuffed with boiled or roasted meat, sausage, bread, grated cheese, eggs, salt, parsley.
They are seasoned with melted butter, sage and plenty of grated cheese.